Great restaurant...this have in no time become our favorite restaurant in Alba. The service is great, the food is excellent and the wine list is a joy for Barolo-freaks.
Raviolone alla "Nino Bergese" con tartufo bianco d'Alba
The cheese cabinet at la Libera
Piccione disossato all'aglio e rosmarino
Marco (owner/chef) and Flavia (owner/director) are a great at making the guests feel welcome. The food is classic Piedmontese with a twist.
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